Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
Advertisement:2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
Advertisement:1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Advertisement:Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
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I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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