Ingredients:
Advertisement:1 cup light rum
2 cups frozen pineapple chunks
1/2 cup coconut cream
1/4 cup pineapple juice
Advertisement:1/2 cup ice
Pineapple slices and maraschino cherries for garnish
Directions:
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WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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