Instructions:
Advertisement:In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
Advertisement:This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
Advertisement:
Thanks for your SHARES!
Instant Pot Corned Beef and Cabbage
Glazed Strawberries Shortcake Sando
Put this on the table and blink—it’s gone! My guests just devour it
When a young woman found an astounding find in her backyard, she was shocked!
Easy Black Bean Taco Recipe
I found a strange ring in my husband’s car and it turned my life upside down.
Creamy Chicken and Gnocchi
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
Veg-Friendly Cauliflower Shakes
