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Grandma’s No-Fail Pie Crust (Page 2 ) | December 28, 2023

Instructions:

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Combine Dry Ingredients:

In a large bowl, blend the flour, salt, and sugar.

Add Shortening:

Incorporate the shortening until the mixture reaches a coarse crumb consistency.

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Create the Dough:

In a separate small bowl, beat the egg. Add the beaten egg and water to the flour mixture, stirring until a cohesive dough forms.

Divide and Chill:

Divide the dough into four equal parts, ample for four pie crusts. Chill the dough in the refrigerator until you’re prepared to use it.

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Roll Out the Dough:

On a floured surface, roll out the chilled dough to fit your pie pan.

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