Procedure:
Advertisement:Use the eggshells with the inner membrane.
Place 2 liters of water in a pot and bring to the fire until it boils.
Place the shells in a mortar and try to grind them very well. Sand type or similar.
Once the water begins to boil, add the ground egg shells and cook for 5 minutes.
Also add about 15 grams or 1 tablespoon of epsom salt (very rich in magnesium).
Remove from heat and place the pot in a cool, dry place.
Cover the pot and let stand for 24 hours.
After this time you will proceed to strain the preparation and pour the strained water into a plastic bottle.
Do not throw away the residues that remain in the strainer, because they are used for plants, such as preventing snails or slugs from approaching.
With the water from the bottle you will proceed to water the plants at least once a month.
If you have leftover water in the bottle, you can store it in a shady place and use it again. Just keep in mind to shake it before using.
Advertisement:
Thanks for your SHARES!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Crockpot Chicken Cordon Bleu with Stuffing
Slow Cooker Honey Garlic Wings Recipe
An Old Woman Was Walking Her Dog
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Does Coca Cola Actually Taste Better In A Glass Bottle?
How to make a multipurpose cleaner to perfume the whole house
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Improve Your Bathroom Experience: The Unexpected Hack