Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Advertisement:Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
Advertisement:Advertisement:
Thanks for your SHARES!
Slow Cooker Taco Soup
Mango Japanese Cheesecake Recipe
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Croque monsieur with bechamel sauce
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Dublin Pea Salad
Turkish bread filled with potatoes