Directions
• The first thing you have to is to cut the chicken into 8 pieces, seasoning well with salt and pepper.
Advertisement:• You’ll want to mix the eggs, milk, and water. Now that’s mixed, pour the mixture over the chicken and leave it for about 5 minutes.
• Mix together the flour, paprika, thyme, and garlic in a paper bag (thick) then put the chicken inside the bag and shake it until the chicken is well coated.
• Make sure the chicken is dry before put in the oil as the coating will not stick to the chicken if it’s wet.
Advertisement:Advertisement:
Thanks for your SHARES!
Dessert with 4 ingredients ready in just 10 minutes
Every time I make this recipe for my hubby, we make extra to freeze them for later
BAKED SPAGHETTI AND MEATBALLS
Meatballs with Creamy Cheese Sauce
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Outback Steakhouse Alice Springs Chicken
Hearty Potato and Meat Pie with Vegetables
Supergreen Houmous Recipe