Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Advertisement:
Thanks for your SHARES!
This is absolutely delicious—I can’t resist indulging in it!
Hearty Potato and Meat Pie with Vegetables
Butter swim biscuits
ORANGE ICE CREAM
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
I found a strange ring in my husband’s car and it turned my life upside down.
