INSTRUCTIONS:
Advertisement:Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Advertisement:Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Advertisement:Advertisement:
Thanks for your SHARES!
Delicious Breakfast Pigs in a Blanket Recipe
Dirty mattress full of stains, the natural remedy to remove them
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Best Mexican Lasagna Ever
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
