Directions:
Preheat the oven to 400*F.
Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
Advertisement:
Thanks for your SHARES!
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Baked sweets & sour chicken
The best Crepes ever
How to Multiply Your Lemon Tree with the Power of Aloe Vera and Turmeric
How to clean and descale your oven using the pot method
How to Grow a Lemon Tree from Seed: I Share a Path