5th Step
Advertisement:Melt the chocolate chips in a microwave-safe bowl or a double boiler. Carefully dip each caramel square into the melted chocolate using a fork or a candy dipping tool.
6th Step
Spread the caramels that have been dipped in chocolate on a baking sheet lined with parchment paper. Salt each caramel nibble with a pinch of sea salt while the chocolate is still warm.
7th Step
Advertisement:Wait for the salted caramel bits to reach room temperature, then let the chocolate set. If you put some Salted Caramel Bites on a tray, they’ll quickly go.
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