Instructions
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Advertisement:
Thanks for your SHARES!
BUTTERMILK PIE – A SOUTHERN DELIGHT
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
This is a winner every time I make it! Bring it out and guests go crazy over it
CINNAMON ROLLS
Air-Fryer Salmon
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad