This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Advertisement:
Thanks for your SHARES!
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
Vegan Savory Buns Recipe
Creamy Orzo with Roasted Butternut Squash and Spinach
Big Boy’s Fresh Strawberry Pie
Keto Pretzel Bites with Cheese Sauce
Man in Walmart Demanded That I Give up My Wheelchair for His Tired Wife – Karma Got Him before I Could