INGREDIENTS :
5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cut into bite-sized chunks
1 medium vidalia onion, cut into eighths
2 cloves garlic, diced
6 tablespoons butter, melted
salt & pepper
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Thanks for your SHARES!
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Nana used to make these by the dozen, and freeze them for later!
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