Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Advertisement:
Thanks for your SHARES!
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Bad laundry odor: use this ingredient to eliminate it effectively!
Dip potato peels in a jar full of boiling water – what happens
PIONEER WOMANS APPLE DUMPLINGS
Check this detail in the freezer: you pay double your bill