In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda.
Advertisement:Integrate the butter into the dry mixture until you get a crumbly texture. Use half of this to form the base in the pan.
In a separate bowl, blend the peanut butter and sweetened condensed milk. Stir in the vanilla.
Gently spread the peanut butter blend over the prepared base. Scatter the chocolate chips uniformly.
Use the remaining flour mixture to crumble over the chocolate chips.
Advertisement:Bake for a duration of 25-30 minutes until you notice a golden hue. Allow it to cool in the pan, then place on a rack.
Slice into individual bars and let the indulgence begin!
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy Fruit and Cottage Cheese Slice Dessert
Simple Cake: A Light and Airy Delight Everyone Will Love
SKILLET CHICKEN POT PIE CASSEROLE
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Ultra-Moist Very Wet Chocolate Cake Recipe
Strawberry Shortcake Icebox Cake
Cheesy Shrimp Tortellini Alfredo Skillet
