Instructions:
1. In a slow cooker, combine the chicken, chorizo, minced garlic, onion, red bell pepper, diced tomatoes (with the juice), chicken broth, dried oregano, dried basil, salt, and black pepper. Stir to combine the ingredients.
2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
3. About 30 minutes before serving, cook the penne pasta according to the package instructions until al dente. Drain the cooked pasta.
4. Once the chicken is cooked and tender, remove the lid of the slow cooker and use a fork to shred the chicken into smaller pieces.
5. Add the cooked penne pasta to the slow cooker and stir well to coat the pasta with the sauce and combine with the chicken and chorizo mixture.
Advertisement:
Thanks for your SHARES!
Easy Oven Baked Ribs
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
CINNAMON SWIRL APPLE FRITTER BREAD
Hobo Casserole
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Sausage Spinach Pasta Bake
Mold in the bathroom: how to get rid of it quickly and easily!
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
