Pistachio pineapple cake is a delicious dessert that combines the flavors of pistachios and pineapple. It typically consists of a moist pistachio-flavored cake base layered with pineapple filling and frosted with a creamy frosting. Here’s a general recipe to help you get started:
Ingredients:
– 2 cups all-purpose flour
– 1 cup shelled pistachios, finely ground
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 can (20 ounces) crushed pineapple, drained
– 2 cups heavy cream
– 1/2 cup powdered sugar
– Additional crushed pistachios for garnish (optional)
Advertisement:
Thanks for your SHARES!
Put this on the table and blink—it’s gone! My guests just devour it
The flavor in this dish is incredible! Can’t wait to prepare it again!
Crockpot Swiss Steak Dinner
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
White Chocolate Strawberry Cheesecake
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
BAKED SPAGHETTI AND MEATBALLS
My Gender Reveal Party Ended in Disaster – Here’s What Happened
