This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Cabbage Rolls
Cinnamon Apple Cake (Hanukkah Cake)
This recipe is better than most Chinese takeout versions
ORANGE CAKE WITH CRUMBLE
Kiwi Cheesecake Recipe
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Homemade Vegan Cucumber Sandwiches
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH