THE INGREDIENTS LIST:
Advertisement:FOR THE TOMATO SAUCE:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
Advertisement:1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
Advertisement:Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
FOR THE SPAGHETTI:
Advertisement:8 ounces (about half a box) of spaghetti
Salt for pasta water
Fresh basil leaves or parsley for garnish
Grated Parmesan cheese for serving
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