Step 6
Advertisement:Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
Advertisement:If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Advertisement:
Thanks for your SHARES!
Zucchini tuna cake: soft and tasty
Slow cooker Garlic Chicken & Chorizo pasta
White Chocolate Strawberry Cheesecake
STRAWBERRY TRES LECHES CAKE
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Sausage Potato Casserole
How to transform an old dress into a pretty skirt?
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden