RECIPE NOTES:
Advertisement:– For a unique twist, try adding some finely chopped bell peppers, carrots, or mushrooms to this meatloaf.
– Add a layer of mozzarella or provolone cheese in the center of the meatloaf before baking if you want more cheese.
– The following day, leftover Parmesan meatloaf makes for excellent sandwiches. Just slice it up and put it on some toast with some extra ketchup or mayo.
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This recipe rocks! It tastes even better the next day, if you can wait that long!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
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