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CROCKPOT PEPPER STEAK (Page 2 ) | September 18, 2023

1 and a half pounds of flank steak, sliced into strips.

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Kosher salt and freshly ground black pepper.

One large red bell pepper, cut into slices.

One large green bell pepper, sliced.

One medium white onion, thinly sliced.

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1 piece of garlic (about 2 inches), cut into quarters.

Two garlic cloves, peeled and crushed.

1 cup of beef stock, preferably low-sodium.

1/3 cup of soy sauce, preferably low-sodium.

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1/4 cup of brown sugar.

3 tablespoons of rice wine vinegar.

3 tablespoons of sesame oil.

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Optional: 2 tablespoons of cornstarch.

Cooked rice, for serving.

Sliced scallions, for garnish.

White sesame seeds, for garnish.

Directions:

Step 1

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