3 cups (about 240g) of risks.
Advertisement:105 g (about 1 cup) of grated parmesan cheese.
2 tablespoons of salt.
2 tablespoons of black pepper.
2 tablespoons of onion powder.
Advertisement:2 tablespoons of smoked paprika.
1 garlic clove, powdered.
1/2 teaspoon of Cayenne pepper.
4 eggs.
Advertisement:1/4 cup (about 60ml) milk.
2 pounds (1 kg) boneless, skinless chicken breasts, cubed into 1-inch (2.5 cm) pieces.
Methods:
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No Peek Beef Tips
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
