Chocolate Cake Swiss

Chocolate Cake Swiss (Page 2 ) | August 3, 2023

1 To melt chocolate.

2 Whisk the Swiss rolls and the sugar.

3 Add vanilla, eggs and whisk.

4 Add flour and baking powder, mix.

5 Finally, stir in the melted chocolate.

6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

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