If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Pizza is easily customizable to all your favorite toppings. We served this Chicago Style Deep Dish pizza recipe with big chunks of sweet Italian sausage and a few chopped kalamata olives. Since this recipe makes two pizzas, you can top each with different family favorites. Check the Notes section of the recipe for more delicious topping ideas. And please don’t let the long list of detailed instructions scare you off. This pizza dough and sauce recipes are easy to make and worth every single minute in the kitchen.
Once a month our adult children, their spouses and our grandchildren come over for Sunday supper. This Chicago Style Deep Dish pizza recipe is on the menu for our next family gathering. I’m going to double the recipe and let the whole family help by adding their favorite toppings. Such a fun way to enjoy family time and America’s favorite food!
Advertisement:Advertisement:
Thanks for your SHARES!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Strawberry Sour Cream Bread
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Recipe for Mini Meatloaf Muffins
Father Got Mad When Mom Painted Instead of Doing Chores – What I Saw in Her House after the Divorce Made Me Gasp
Cleaning Tile Grouts: 8 Natural Techniques
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Buttermilk Fried Chicken Tenders
