Making a dessert like this used to intimidate me, but once I realized it didn’t have to be perfect, I dove right in. And this is so worth diving into.
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What Ingredients Do I Need To Make The Pecan Pie Cobbler Recipe?
Oven
Whisk
Large bowl
9″ x 13″ Casserole dish
Non-stick spray
Two pie crusts (I used store-bought rolled crusts)
Packed brown sugar
Butter
Corn syrup
Eggs
Vanilla Extract
Chopped pecans
Pecan halves
Full recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make Pecan Pie Cobbler
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Thanks for your SHARES!
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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