This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both are fantastic and hold up extremely well under the thick layer of toppings.
If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Advertisement:Advertisement:
Thanks for your SHARES!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Grandma’s Delicious Chicken Roll-Up
Mongolian Ground Beef Noodles
Chicken Fried Chicken
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!