Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
Advertisement:- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
Advertisement:Advertisement:
Thanks for your SHARES!
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
GARLIC STEAK & POTATO FOIL PACKETS
Probably the best version of this dish I’ve ever created, it’s enjoyable
Southern Fried Salmon Patties
The florist’s ingenious tip to make orchids last
Cinnamon Sugar Apple Rings
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend