Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.
Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.
Add the pineapple and the green pepper. Boil for 1 minute.
Add the meatballs to the skillet; stir to coat with the sauce and heat through.
Nutrition
Serving: 1serving | Calories: 559kcal | Carbohydrates: 85g | Protein: 33g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1282mg | Potassium: 730mg | Fiber: 3g | Sugar: 65g | Vitamin A: 270IU | Vitamin C: 30mg | Calcium: 137mg | Iron: 5mg
Advertisement:
Thanks for your SHARES!
Mix Peas with Flour for an Incredibly Delicious Result
Spiced Apple, Caramel, and Custard Traybake Recipe
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
How to get ready to clean the mattress with a disinfectant spray
How to have softer towels, whiter garments and better smelling vinegar
Chocolate Banana Oatmeal Dessert
