Turkey selection
Choose a boneless turkey breast with skin on. Bone-in turkey breast can be used as well. However, cooking times may be slightly longer. A whole turkey may need to be purchased and cut depending on the availability of just breast meat at the grocery store. Choose at least a 16-pound whole turkey to yield a 1 ½ to a 2-pound breast.
Seasonings
A blend of salt, pepper, paprika, thyme, and garlic powder is mixed with olive oil to create a paste and rubbed onto both sides of the meat for maximum flavor transfer. If you have time to plan ahead, you can brine the turkey breast beforehand to infuse more flavor and increase the juiciness.
Advertisement:
Thanks for your SHARES!
Rotel Tacos
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Crockpot Texas Cowboy Stew
Savory Italian Deli Sliders on Hawaiian Rolls
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
