4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
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Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
CREAMY DESSERT MADE IN A BLENDER
Carne Guisada with floor tortillas
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
for only 1 euro: Here is the Recipe for powerful and effective weed control.
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
