Fluffy Skillet Buns
Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.
This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.
Ingredients
235 ml (1 cup) milk 245 ml (1 cup) water 1 teaspoon sugar 10g dry yeast 1.5 teaspoons salt 4 tablespoons olive oil 620 g (5 cups ) flour (all purpose) 1 clove garlic 50 g (1/4 cup) butter Parsley
Preparation
Mix all the ingredients and knead the dough. Let rise 1 hour.
Advertisement:Divide the dough into 16 pieces. Form balls. Let rise 30 minutes.
Spread the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.
Advertisement:Advertisement:
Thanks for your SHARES!
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Easy French Silk Pie with Oreo
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
It’s my birthday, but no one ever blessed me! ☹️ may I get a hi
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon